I took home first place in the expert division of the tiered cake category at the 2019 San Diego cake show
About a month before I started pastry school I got diagnosed with Celiac Disease. It was tough at first but since then I’ve been determied to make the best gluten free treats possible. Everything Is baked from scratch and make with lots of love.
I sculpt and decorate everything by hand. I can create anything your mind can dream up!
If you can dream it up, I can make it out of cake!